Simple Skillet Zucchini And Yellow Squash
How to prepare delicious simple skillet zucchini and yellow squash. Cook until tender, 10 to 15 minutes. Season with kosher salt and black pepper.
Stir in the zucchini and yellow squash; Mix in the tomatoes and cook until they start to break down, about 5 more minutes. 2 small to medium yellow crookneck squash, ends trimmed and diced; Salt and pepper to taste; 2 small zucchini, ends trimmed and diced; Cook until tender, 10 to 15 minutes. 4.46 stars (673 ratings) print recipe rate recipe pin recipe. Season with kosher salt and black pepper.
Season with kosher salt and black pepper.
Stir in the zucchini and yellow squash; 2 small zucchini, ends trimmed and diced; Cook until tender, 10 to 15 minutes. Season with kosher salt and black pepper. Salt and pepper to taste; Mix in the tomatoes and cook until they start to break down, about 5 more minutes. 4.46 stars (673 ratings) print recipe rate recipe pin recipe.
2 small to medium yellow crookneck squash, ends trimmed and diced; Season with kosher salt and black pepper. Cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. 2 small zucchini, ends trimmed and diced; Stir in the zucchini and yellow squash; 4.46 stars (673 ratings) print recipe rate recipe pin recipe. Salt and pepper to taste;
Cook until tender, 10 to 15 minutes. Salt and pepper to taste; Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper. Stir in the zucchini and yellow squash; 2 small to medium yellow crookneck squash, ends trimmed and diced; 2 small zucchini, ends trimmed and diced; 4.46 stars (673 ratings) print recipe rate recipe pin recipe.
Stir in the zucchini and yellow squash;
Salt and pepper to taste; Season with kosher salt and black pepper. 4.46 stars (673 ratings) print recipe rate recipe pin recipe. 2 small zucchini, ends trimmed and diced; Stir in the zucchini and yellow squash; 2 small to medium yellow crookneck squash, ends trimmed and diced; Mix in the tomatoes and cook until they start to break down, about 5 more minutes.
Stir in the zucchini and yellow squash; Salt and pepper to taste; Cook until tender, 10 to 15 minutes. 2 small zucchini, ends trimmed and diced; Mix in the tomatoes and cook until they start to break down, about 5 more minutes. 2 small to medium yellow crookneck squash, ends trimmed and diced; 4.46 stars (673 ratings) print recipe rate recipe pin recipe. Season with kosher salt and black pepper.
Simple Skillet Zucchini And Yellow Squash. Season with kosher salt and black pepper. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Cook until tender, 10 to 15 minutes. 4.46 stars (673 ratings) print recipe rate recipe pin recipe. 2 small zucchini, ends trimmed and diced;
Simple Skillet Zucchini And Yellow Squash
How to make perfect simple skillet zucchini and yellow squash, Mix in the tomatoes and cook until they start to break down, about 5 more minutes.
Stir in the zucchini and yellow squash; 4.46 stars (673 ratings) print recipe rate recipe pin recipe. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. 2 small zucchini, ends trimmed and diced; Cook until tender, 10 to 15 minutes. Salt and pepper to taste; Season with kosher salt and black pepper. 2 small to medium yellow crookneck squash, ends trimmed and diced;
4.46 stars (673 ratings) print recipe rate recipe pin recipe. Salt and pepper to taste; 2 small zucchini, ends trimmed and diced; Season with kosher salt and black pepper. Cook until tender, 10 to 15 minutes. 2 small to medium yellow crookneck squash, ends trimmed and diced; Stir in the zucchini and yellow squash; Mix in the tomatoes and cook until they start to break down, about 5 more minutes.
- Total Time: PT48M
- Servings: 7
- Cuisine: Chinese
- Category: Holiday Recipes
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Nutrition Information: Serving: 1 serving, Calories: 446 kcal, Carbohydrates: 25 g, Protein: 4.6 g, Sugar: 0.5 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 16 g